IMARC Group, a leading market research company, has recently releases report titled “Food Emulsifiers Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028” The study provides a detailed analysis of the industry, including the global food emulsifiers market share, size, trends, and growth forecasts. The report also includes competitor and regional analysis and highlights the latest advancements in the market.
How Big is The Food Emulsifiers Market:
The global food emulsifiers market size reached US$ 3.6 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 4.8 Billion by 2028, exhibiting a growth rate (CAGR) of 4.9% during 2023-2028.
What are Food Emulsifiers?
Food emulsifiers are chemical substances that are surface-active and used as a binder to mix ingredients while maintaining product quality. Lecithin, sorbitan ester, polyglycerol ester, mono and di-glycerides, etc. are some of the several varieties. These food emulsifiers reduce stickiness, keep food particles in place, manage crystallisation, stop condiments from separating, prevent tension at the oil-water interface, improve batter whip-ability, etc. They are very successful at preserving food flavour and texture, extending the shelf life of many frozen foods, and softening the top layer of baked goods. As a result, food emulsifiers are widely used in meat products, dairy and frozen desserts, confectionery and bakery goods, etc.
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Food Emulsifiers Market Trends and Drivers:
Global demand for baked goods and ready-to-eat (RTE) meals is primarily driving the market for food emulsifiers. In addition, the major producers are introducing non-PHO product variations, such as gellan gum, carrageenan, polysorbates, etc., in response to the growing demand for natural food emulsifiers, which is also having a beneficial impact on the global market. Another important reason driving development is the expanding product utilisation in the pharmaceutical industry to prevent the creaming, flocculation, and coalescence of various medications. In addition, the market is being further stimulated by the growing use of hydrolysis, dissolution-precipitation, cold gelatinization, encapsulation, and sedimentation to create starch-based emulsifiers. Additionally, the food emulsifiers market is anticipated to grow over the predicted period due to the expanding strategic collaborations among key manufacturers to improve their product portfolio and the rising FDA approval of stabilising agents.
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Food Emulsifiers Market 2023-2028 Analysis and Segmentation:
Competitive Landscape:
The competitive landscape of the market has been studied in the report with the detailed profiles of the key players operating in the market.
- Adani Wilmar Ltd.
- Archer Daniels Midland Company
- BASF SE
- Cargill Incorporated
- Corbion
- Dupont Nutrition And Biosciences
- Ingredion Incorporated
- Kerry Group Plc.
- Lasenor Emul SL
- Palsgaard A/S
- Riken Vitamin Co. Ltd.
The report has segmented the market on the basis of type, application and source.
Breakup by Type:
- Mono and di-glycerides and their Derivatives
- Lecithin
- Sorbitan Ester
- Polyglycerol Ester
- Others
Breakup by Application:
- Confectionary Products
- Bakery Products
- Dairy and Frozen Desserts
- Meat Products
- Others
Breakup by Source:
- Plant Source
- Animal Source
Breakup by Region:
- North America: (United States, Canada)
- Asia Pacific: (China, Japan, India, South Korea, Australia, Indonesia, Others)
- Europe: (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
- Latin America: (Brazil, Mexico, Others)
- Middle East and Africa
Key highlights of the report:
- Market Performance (2017-2022)
- Market Outlook (2023-2028)
- Porter’s Five Forces Analysis
- Market Drivers and Success Factors
- SWOT Analysis
- Value Chain
- Comprehensive Mapping of the Competitive Landscape
If you need specific information that is not currently within the scope of the report, we can provide it to you as a part of the customization.
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